Elephant Hill Stone Syrah

Robert Parker's Wine Advocate"Scents of baked plum, cinnamon streusel and licorice appear on the nose of this Stone Syrah. It's pleasantly medium-bodied yet boasts a silky, slightly creamy texture, ample concentration and a long, supple finish that begs you to take another sip. It should drink well for up to a decade." - 92 point

Jamie GoodeIt’s a very sleek, polished wine showing ripe black cherry and blackberry fruit, with some hints of liquorice, tar and cedar. There’s a bit of black pepper, but the smooth, ripe fruit, coupled with some vanilla sweetness from the oak, leads the flavour profile."